€ 7,10 for 200g ca.
Cheese made from goat's milk that is aged in typical baskets for a period ranging from 4 to 12 months.
It develops an intense and characteristic aroma of goat's milk that evolves towards dried fruit and hazelnut with aging.
The paste is initially compact and softens with aging. Sweet and slightly spicy with a nice savoriness.
Latte pastorizzato di capra, caglio, fermenti lattici, sale.
Allergeni: latte e prodotti a base di latte
Valori nutrizionali medi per 100g di prodotto
Energia: 269kcal / 1117kj
Grasso: 26g di cui saturi 0g
Carboidrati: 0,7g di cui zuccheri 0g
Proteine: 22,4g
Sale: 1,6g
Shredded on traditional Italian pasta dishes based on vegetables, in chunks in vegetable and legume salads.
Pleasantly paired with medium-structured white wines such as Arneis and Valdobbiadene Prosecco Extra Dry. Also good with fresh and fruity red wines.
We present to you this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial, or for a couple's dinner.
€ 7,10
for 200g ca.
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Veneto
Seasoned goat 200g
