€ 6,90 for mezza forma 260g ca.
This cheese is typical of high mountain dairies. It has a medium aging of about two months. A true rare work of art made from raw milk that carries with it all the pleasantness and genuineness of the mountains. In short, with your eyes closed, you will feel as if you are walking through green, flower-filled woods and meadows.
In Pianezze, at 1500 meters, in a charming plateau where vast green pastures are surrounded by beech and fir forests, the Alpine Brown breed cows graze on pure grass rich in flowers. Here, there is a single mountain hut that also serves as an agriturismo. Malga Mariech produces extraordinary cheeses aged by the pure air of the Belluno Dolomites.
Raw cow's milk, natural rennet, sea salt
Average nutritional values per 100g of product
Energy: 376kcal / 1559kj
Fat: 30.83g of which saturated 18.32g
Carbohydrates: 0.2g of which sugars 0.2g
Proteins: 24.39g
Salt: 1.45g
Excellent cheese for tasty platters, also paired with Maranello corn polenta.
Pleasant also as a dessert due to its intensity and spiciness resulting from aging and the high quantity of carotenoids that provide a yellowish paste.
It is a cheese that sweats precisely because it is made from raw milk, making it particularly creamy and lush on the palate.
Let’s pair it with a great sparkling wine made in the Italian classic method, a Franciacorta for instance.
€ 6,90
for mezza forma 260g ca.
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Veneto
Piccolo Mariech di Malga medium seasoned half 260g
