Monte Veronese DOP, pastures at risk and award-winning Excellence

We talk about it today with Giovanni Roncato, who together with Gildo and Letizia, manages the La Casara cheese factory in Verona, a careful guardian of that precious art capable of handing down to date products marked by an authentic and genuine typicality.

The behind the scenes of the production of Monte Veronese PDO cheese is unknown to the most; in order to obtain the highest quality from the milk that is then transformed, l& #39 is indispensable; hay supply, l&' gold for stables and cows. In particular, l&' Lessinia herb is extraordinarily rich in essences and plant varieties, the same that give life to the typicality of this cheese.

L&' the inexorable advance of the vines risks massively restricting grazing areas and, consequently, jeopardizing the production of milk, an essential raw material for the highest level products of La Casara such as Pepper Cheese, Monte Veronese d&' Allevo PDO di Malga Presidio Slow Food, or Monte Lupo, the most awarded seasoned cheese d&' Italy.

Give a &' check out my interview to learn more.

Stefano Cantiero