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The best Italian aged cheeses - pagina 8

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Blue refined in chestnut leaves 200g

Caseificio Pier Luigi Rosso
€ 8,70
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Refined Pecorino with Mint 350g

Corrado Benedetti
€ 8,79
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Fior di Pepe 350g

Fattoria Giambrone
€ 9,00
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Chili Pepper Flower 350g

Fattoria Giambrone
€ 9,00
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Blu Dominik Rum and Cocoa 200g

Caseificio Pier Luigi Rosso
€ 9,10
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Semi-cured Pecorino with Bronte Pistachio 300g

Fattoria Lepini
€ 9,20
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Drunk by Zibibbo 200g

La Casearia Carpenedo
€ 9,36
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Cowhide Pepper Tanned 280g

La Casearia Carpenedo
€ 9,36
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Heart of Walnut Cow 300g

La Casearia Carpenedo
€ 9,36
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Buffalo brazzadella refined in straw 200g

Azienda Agricola La Valle
€ 9,90
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Goat Scatter Whole Form 170g

Caseificio Lavialattea
€ 10,10
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Brillo di Treviso drunk in red wine 425g

La Casearia Carpenedo
€ 10,90
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Whole beer cheese 425 g

La Casearia Carpenedo
€ 10,90
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Whole radish cheese 425 g

La Casearia Carpenedo
€ 10,90
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Pecorino with Drunk Pepper from Nero d'Avola 330g

La Casearia Carpenedo
€ 11,60
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Drunk by Recioto di Gambellara 300g

La Casearia Carpenedo
€ 11,70
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The best Italian aged cheeses - pagina 8: history and information

- pagina 8

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