Brillo di Treviso drunk in red wine 425g

Brillo di Treviso drunk in red wine 425g

The Brillo cheese from Treviso by La Casearia Carpenedo is refined, simple, and elegant, expressing the values of the Treviso land encapsulated in the local red wine particularly fruity used for its production. The passion and research of Antonio Carpenedo have given rise to this small-sized cheese, the Brillo, to offer the fantastic experience of his Ubriaco method daily.

Made with pasteurized cow's milk and aged for a minimum of one month, it presents a deep wine color that highlights the characteristic texture of the canestrato. When cut, it is smooth, uniformly white, and suitable for precise cuts. Fresh and soft to the touch, it invites being picked between the fingers. Soft consistency, with a smooth and pleasant texture. It breaks unevenly, enhancing the natural break lines of the paste. On the crust, a non-invasive wine note prevails, particularly fresh and fruity. Inside, the fresh fruit expresses itself with strawberry notes balanced by the scent of milk.

Brillo di Treviso drunk in red wine 425g: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Brillo di Treviso drunk in red wine 425g

Latte vaccino, fermenti lattici, sale, caglio, vino rosso (min. 0,1%) in crosta.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 385
Valore Energetico Kj 1595
Grassi 32,0 di cui Acidi Grassi Saturi 21,5
Carboidrati 0,75 di cui Zuccheri 0,0
Fibre 0,0
Proteine 23,4
Sale 0,6