Whole beer cheese 425 g

Whole beer cheese 425 g

The Caciobirraio from La Casearia Carpenedo is the meeting of the fantastic world of cheeses by Antonio Carpenedo and the beer from the best master brewers of Belluno. The beer from the Dolomites thus enters the large volume of ingredients that Antonio uses to create his wonderful aged cheeses.

The Caciobirraio is a refined cow's milk cheese, indeed, in beer. The beer comes from the Belluno area and the cheese, aged for at least a month, is produced with local milk: a combination of quality and goodness. Small, cylindrical in shape.

The delicate and non-invasive maturation in beer gives a pleasant malt aroma perfectly balanced with the notes of fresh milk. 

Whole beer cheese 425 g: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Whole beer cheese 425 g

LATTE vaccino, fermenti lattici, sale, caglio, birra (acqua, malto d'ORZO, granturco, luppolo) (min. 0,1%) in crosta (edibile).

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 353
Valore Energetico Kj 1463
Grassi 30,0 di cui Acidi Grassi Saturi 20,90
Carboidrati 0,84 di cui Zuccheri 0,0
Fibre 0,0
Proteine 19,9
Sale 1,5