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The Best Italian Alpine Cheeses - pagina 3

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Alpine cheeses

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Mountain goat cheese vegetable rennet 500g
Opere Casearie
24,50
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Scimudin pure goat vegetable rennet 500g
Opere Casearie
25,90
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Goat Nabab 500g
CasArrigoni Peghera
26,00
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Parmigiano Reggiano DOP 50 months 500g
Caseificio Rosola
26,10
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Morlacco del Grappa 1/4 in the form of 1.6 kg
Caseificio Montegrappa
31,90
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Toma di Gressoney d'Alpeggio 1kg
Nicoletta Prodotti Caseari
32,50
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Alpine Bagoss 24 months Slow Food Presidium 500g
Azienda Agricola Stagnoli Francesco
34,20
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Bagoss di Bagolino d'Alpeggio 36 months 500g
Azienda Agricola Stagnoli Francesco
36,00
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Toma di Cascina d'Alpeggio 1kg
Opere Casearie
38,50
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Pan di Pan Vegetable Rennet 1kg
Opere Casearie
38,90
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Alpine Grappa Bastard 1kg
Azienda Agricola Ceccato
39,90
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Bettelmatt d'Alpeggio 500g
Bertolino
39,90
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Baldus cow cheese whole form 2.5 kg
La Casara Roncolato
40,90
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Blu del Moncenisio di Alpeggio 1kg
Guffanti Luigi Formaggi
41,70
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Vezzena aged in a cave for 3 years Slow Food Presidium 1kg
Caseificio degli Altipiani e del Vezzena
42,90
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Parmigiano Reggiano DOP White Cows 30 months Slow Food Presidium 1kg
Caseificio Rosola
46,50
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The Best Italian Alpine Cheeses - pagina 3: history and information

- pagina 3