Morlacco del Grappa whole wheel

Morlacco del Grappa whole wheel

The Morlacco is a cheese typically from Veneto, particularly from the pastures of Monte Grappa.

This peak became famous for the heroic events of the Great War; since the time of the Republic of the Serenissima, it had seen the settlement of Balkan peoples, shepherds, and woodcutters, who began to produce a simple cheese that took its name from the region of their origin: Morlachia.

It is a cheese made from raw semi-skimmed cow's milk and a rennet coagulation. For this reason, its aroma is so intense and its texture particularly elastic with a substantial eye formation.

Morlacco del Grappa whole wheel: How is it produced

Caseificio Montegrappa, Veneto

Ingredients Morlacco del Grappa whole wheel

Milk, lactic ferments, salt, rennet.

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1274kj / 307kcal
Grassi: 24,5g di cui saturi 17,3g
Carboidrati: 0,5g di cui zuccheri 0,4g
Proteine: 21,13g
Sale: 1,55g