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Rare Italian cheeses - pagina 5

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Aged Cheeses

Alpine cheeses

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Fresh cheeses

Goat cheeses

Lactose-Free Cheeses

Parmigiano Reggiano

Pecorino cheese

Rare cheeses

Refined Cheeses

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yogurt

 
Blu di Lodi 1kg
Caseificio Croce Angelo
37,50
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Toma Blu barricade with aromatic herbs 1kg
La Casearia Carpenedo
38,40
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Blue sheep basajo refined with passito, 1/2 in the shape of 700g
La Casearia Carpenedo
39,90
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Alpine Grappa Bastard 1kg
Azienda Agricola Ceccato
39,90
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Malga Pafiorito 1kg
Cooperativa Agordino Latteria di Vallata
40,90
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Blue refined in chestnut leaves 1kg
Caseificio Pier Luigi Rosso
41,90
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Blu Dominik Rum and Cocoa 1kg
Caseificio Pier Luigi Rosso
42,90
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Pannerone di Lodi 1kg
Caseificio Carena
45,00
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Mountain goat cheese vegetable rennet 1kg
Opere Casearie
47,90
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Drunk dry 1/4 of a shape of 1.6 kg
La Casearia Carpenedo
50,50
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Perlagrigia under ash with truffle half form 1.5 kg
La Casearia Carpenedo
50,90
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Dolomite aged with Double Malt Beer half form
La Casearia Carpenedo
52,50
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Saint Peter in beeswax 1kg
Latteria Perenzin
52,90
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Blue refined with Fior D'arancio Passito Colli Euganei DOCG 1kg
Moro Formaggi
56,90
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Pecorino di Fossa whole form
Fosse Venturi
59,90
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Morlacco del Grappa half form 3.15 Kg
Caseificio Montegrappa
60,90
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Rare Italian cheeses - pagina 5: history and information

- pagina 5