€ 82,00 for metà forma 1,25 kg ca.
The Blu Gins by La Casearia Carpenedo is a work of art that marks the 50th anniversary of Antonio Carpenedo's activity. Born from an original idea, namely pairing cheeses with cocktails: this is how the collaboration with Roberto Marton, a Treviso producer of a great gin for true connoisseurs, Roby Marton Gin, highly appreciated abroad, came to be.
The Blu Gins is the result of a journey of research and strong innovation that the Carpenedo family has pursued for two years, involving aging trials and tastings. Here is an intriguing blue cheese made from cow's milk that perfectly complements one of the most loved distillates in the world. The name Blu Gins crowns a product that aims for contemporaneity and innovation in taste.
The Blu Gins is a blue cow's milk cheese aged in gin: a combination between gin and cheese that is not only a perfect pairing from a sensory and gastronomic perspective but also represents the fusion of cultures, of stories and passions that tell of the desire for pleasure and beauty. Blu Gins is dedicated to those who do not love banality, to those who dare at the table and in life.
The Blu Gins is a cow's milk cheese aged in gin: a combination, that between gin and cheese, which is not only a perfect duo from a sensory and gastronomic point of view, but also represents the fusion of cultures, stories, and passions that convey the desire for enjoyment and beauty. Blu Gins is dedicated to those who do not love banality, to those who dare at the table and in life.
Ingredients: Cow's Milk, Penicillium roqueforti, Sea salt, Roby Marton Gin. Inedible rind.
| Energy value | 374Kcal/1550kJ |
| Fats | 31.5g |
| Of which saturated fat | 22.3g |
| Carbohydrates | 1.4g |
| Of which sugars | 0g |
| Proteins | 21.2g |
| Salt | 2.9g |
The Blu Gins by La Casearia Carpenedo (which we present here in a half form of 1.25kg) fascinates the palate with its aromatic expression, typical of Gin, which finds an ideal accompaniment in the cheese cream. The herbal notes are elegant and slightly spicy, with slightly piquant notes and a finely alcoholic sensation. A meditation cheese, to be paired with a Roby Marton Gin for a definitive pairing. Excellent for delicious appetizers or a tasty risotto. An #unconventionalcheese for creative #unconventionalfood.
Blu Gins is wrapped in a brilliant packaging that resembles a denim pocket made of original fabric. The pearly white of the shape is dotted with crust blooms of a delicate blue-green color. When cut, one can appreciate the compactness and homogeneity of the blue veins and the particular creaminess of the paste. It does not form a drop as in more common blue cheeses, but the blue veins remain light and gently blended into the paste, thanks to the action of the Gin. The integration of the Gin in the paste significantly marks the scent of this creation. Between sensations of fine aromatic herbs and floral delights that merge with the characteristic scent of the blue cheese cream. Sweet, elegant, fine, and definitely intriguing.
Blu Gins è avvolto in una geniale confezione che riprende una tasca in denim di tessuto originale. Il bianco perlaceo della forma è puntellato da fioriture in crosta di un colore verde-azzurro delicato. Al taglio si può apprezzare la compattezza e l'omogeneità dell’erborinatura e la particolare cremosità della pasta. Non forma la goccia come nei più comuni erborinati ma l’erborinatura rimane impalpabile e fusa delicatamente nella pasta, grazie all’azione del Gin. La compenetrazione del Gin in pasta segna in maniera determinante il profumo di questa creazione. Tra sensazioni di erbette fini aromatiche e piacevolezze fiorite che si fondono con il caratteristico profumo della crema erborinata. Dolce, elegante, fine e decisamente intrigante.
Formaggio da meditazione, da avvicinare a un Roby Marton Gin per compiere un abbinamento definitivo. Ottimo per appetizers sfiziosi o un gustoso risotto. Un #unconventionalcheese per creativi #unconventionalfood.
€ 82,00
for metà forma 1,25 kg ca.
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Veneto
Blu Gins half 1.25kg
