L&' Ossobuco alla Milanese is a rich and tasty dish based on braised veal with vegetables and aromas, which goes well with the fruity and slightly spicy flavor of the wine.

The Milanese risotto, prepared with saffron and Parmigiano Reggiano, completes the' combined with a note of creaminess and a slightly sweet flavor.

In addition, risotto has a &' natural acidity that blends perfectly with that of wine, creating a harmonious balance between flavors.

In summary, l&' ossobuco alla Milanese with risotto alla Milanese is a &' an excellent choice to accompany Valpolicella Classico Superiore DOC, creating a combination that enhances the characteristics of wine and food in a balanced and delicious way.