The degree of cooking of rice is an important choice when preparing a rice-based dish, and the decision on how to cook it depends on the type of dish you want to prepare.

Al dente rice is a cooking technique in which the rice grain is cooked barely enough, maintaining a certain resistance to the bite and a rather firm texture. This type of cooking is suitable for dishes such as risotto or cold dishes such as rice salads, where you want the grain to have an al dente texture and not be too soft. Cooking al Dente can also be used for dishes where rice is further cooked, such as sushi.

Shelled rice, on the other hand, refers to rice that has been cooked for too long and has lost its original texture. In this case, the rice fell apart and the grains became soft and separated. It is suitable for dishes such as rice puddings, soups or baked dishes, where l&' food must be well mixed with the other ingredients and must not keep

Ultimately, the choice between al dente or shelled rice depends on the type of dish you want to prepare and the final result you want to obtain. L&' it is important to follow the specific cooking instructions for each type of rice and experiment until you find the cooking grade that best suits your taste and needs

To experiment with cooking rice al dente, you can try the radicchio and Monte Veronese risotto accompanied by a&' excellent wine, I'm talking about Nebbiolo.

Nebbiolo is a highly appreciated red wine from Piedmont, which is characterized by its intense and complex aroma, with notes of berries, roses and spices. It has good acidity and strong tannins that go perfectly with the creamy texture of the

The strong flavor of Nebbiolo goes well with the taste of risotto, creating a perfect combination for the palate.

In addition, the long maturation of Nebbiolo makes it an elegant and refined wine, which adapts perfectly to the complexity of the risotto. L&' persistent aroma of wine stays in the mouth for a long time, leaving a feeling of pleasure and satisfaction

Ultimately, l&' combination between radicchio and Monte Veronese risotto and Nebbiolo is a winning choice that I recommend to all lovers of wine and good food!