Today I would like to talk about &' combination between two of the greatest treasures of Italian cuisine: raw ham and Parmigiano Reggiano. These two flavors are perfectly combined, creating a &' taste and scent experience that is hard to match

Raw ham is a delicately salty sliced ham prepared with pork and aged for months, if not years. Thanks to this curing process, the raw ham acquires a unique aroma and a soft and delicate texture that melts in the mouth. Parmigiano Reggiano, d&' on the other hand, is an aged cheese, made with cow's milk and with an intense flavor, an intense aroma and

When these two treasures of Italian cuisine are combined together, the result is a &' explosion of flavors in the mouth. The delicate flavor of raw ham goes perfectly with the &' intensity of Parmigiano Reggiano, creating a &' taste experience that is balanced and harmonious

A must try during a refined conversation...