Homemade bread and hazelnut and cocoa cream

What c&' is better than a breakfast or a delicious and super delicious snack? My daughter Camilla and I love everything related to chocolate, so when we feel like a sweet cuddle we cut a nice slice of whole wheat Cafone Bread, with the unique and extraordinary flavor given by sourdough, and cover it with Hazelnut and Cocoa Cream, a delight prepared only with PGI Piedmont hazelnuts, brown sugar and cocoa in powder. Sometimes then, when we want to spoil ourselves even more, we also add some very fragrant and fragrant Piedmontese hazelnuts from the Langhe IGP. Homemade bread with hazelnut cream is one more reason to get up on the right foot. Good humor is guaranteed, dad's word!