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Vittorio Sorrentino from Montella is one of the pioneers of the new trend in cheese production of the 2000s. In 2005, he helped to found the Consortium of Sola Bruna, which includes all producers who use only milk from the Brown Alpine breed. A single-breed cheese, indeed!
The pure milk from the Caseificio La Bruna Alpina
Pure milk... Here in Montella, in the province of Avellino, he has brought to life this dream, enchanted by the beauty of this cattle breed.
The area is that of Terminio, where the long transhumance from the pastures of Puglia used to end. His casicavaddro is considered one of the best aged stretched-curd cheeses in our Country.
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Producers
/ Caseificio La Bruna Alpina
