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In the Ladin heart of the Belluno Dolomites, there is this beautiful dairy production reality, which started in 1983 thanks to a group of farmers from Col di Lana. Mountain huts at more than 1500 meters above sea level, for virgin, uncontaminated and fresh pastures. Rich in aromatic herbs and mountain flowers.
A suggestive landscape that rises up to 3000 meters of the Venetian Dolomites.
Livinallongo dairy and milk processing
Today, the Consortium offers typical local cheeses and produces them in a modern structure, which reproduces ancient processing techniques in every way.
english
ITALY
ITALY
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Our Producers
/ Latteria di Livinallongo
ITALY/EUR
