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Vittorio Beltrami in Cartoceto in the Marche region is a goat cheese producer that leaves it to age in ancient caves or pits as in &' use of Romagnoli fossa cheeses.
The world of cheeses by Gastronomy Beltrami
His passion and his dedication to this world have allowed him to rise to one of the most intriguing Italian cheese refiners. Together with his family he manages the cheese factory and his Covo dei Briganti where you can taste products with excellent Marche products. The cheese we have selected is a real rarity. A fossa cheese made from goat's milk that produces intense and particularly floral aromas and flavors. The Beltrami are also recognized because they use only vegetable rennet in their cheeses and for this reason they have been selected many times by national television networks as a source of
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