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Vittore Anessi, founder of Pasticceria Milano, transmitted his passion for the Ugly and the Good as early as 1963, contributing with an exclusive recipe, but always with respect for tradition. Today, the Anessi family continues to pass on with the same dedication that love that makes every single Ugly and Buono a small delight. Passing down a story, continuing to look at a tradition through a dessert that has become synonymous with a place, this was the drawing, the lesson that Vittore Anessi wanted to impart with his work as a pastry chef
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