Zyme

The name Zýmē comes from Greek and means' yeast ', a fundamental element in the world of oenology, but also a symbolic element that recalls naturalness, a basic value in Celestino Gaspari's work and existential journey, and ferment, understood as a continuous aptitude for transformation. In keeping with this philosophy, the company logo represents a grape leaf in which a pentagon is inscribed, a symbol of the five main elements for the production of wine: man-vine-earth-sun-water.

Restoring a perfect habitat where man and nature are in perfect symbiosis is, in fact, the starting and ending point of a new humanism of the earth, of which Celestino Gaspari and Zýmē are the bearers and which aims to establish a renewed relationship with the environment where man is the natural guardian of the territory: the one who protects it, but also the one who is capable of renewing

Zyme: tradition and innovation

Eco-sustainability of cultural practices and readability of the final product through knowledge of production processes and respect for the times of nature are the cornerstones of Zýmê's approach to wine production, seen as an element and symbol of a simple life in harmony with the earth, in a historical moment in which man, stunned by the opulence of false well-being, risks his own survival.

Tradition and innovation are the two complementary tracks on which the production of Zýmē wines unfolds, where respect and care for the historic wines of Valpolicella are accompanied by the invention and experimentation of new wines that enhance and renew the territory. Culture, history, tradition, innovation, a glass of wine is many, many things, but in the heart of Celestino Gaspari it is above all yeast for the mind and for the growth of a project: Zýmē

Zyme's vineyards

Over the years, the Zýmē company has adopted a widespread structure, cultivating vines and olive groves scattered throughout the Veneto territory, with particular concentration in Valpolicella, in the Veronese area and the province of Vicenza.

The choice of such a rich variety of soils reflects the company philosophy, which is based on research, curiosity and experimentation. The current basket of land comes from different situations (some land belongs to the family, others purchased, others still governed by collaboration contracts) and wants to reflect and express the wealth of the territory through particular soils and microclimates linked to individual plots.

Such disparate growing areas represent for Zýmê a continuous source of wealth and challenge and allow him to best express his multifaceted project, which sees wines such as Kairos, made from fifteen grape varieties, as the brand