Acetaia Giusti

"The perfection of the balsamic vinegars known as Balsamic Vinegar of Modena depends solely on three conditions: the selection of the grapes, the quality of the barrels, and time".

This is the simple "recipe" for good Balsamic Vinegar indicated in 1863 by Giuseppe Giusti, "vinegar merchant" in Modena, who was able to give international momentum to the family business founded in 1605, now the oldest and most awarded Acetaia in Italy, reaching the 17^th generation. This is evidenced by 14 Gold Medals won at prestigious world exhibitions and the Coat of Arms of the King of Italy granted in 1929 as Official Supplier to the Royal House of Savoy.

At the "Gran Deposito Aceto Balsamico di Giuseppe Giusti", there are hundreds of barrels dating back to the 1600s, 1700s, and 1800s within which the highest quality vinegars age, in what is now recognized as the largest collection of multi-century casks and kegs.
Production focuses on the Traditional Balsamic Vinegar of Modena DOP and the Balsamic Vinegar of Modena IGP, the latter produced in 5 different qualities.

A treasure of "woods", each infused with its own aroma and history.. Ancient barrels dating back to the 1600s, 1700s, and 1800s, which only the constant family passion has allowed to be passed down through time and to remain alive and productive through generations. This precious collection of centuries-old Balsamic Vinegar barrels, the oldest in the world, is an invaluable heritage, the true heart of a tradition handed down from father to son for 400 years.

Today, as always, the Giusti Balsamic Vinegar lives up to its reputation: distributed in the most prestigious gourmet shops in Italy and around the world, it has been chosen by international chefs as an excellent expression of Balsamic Vinegar and Italian uniqueness.