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The enological history of the Mancini family began at the end of the 19th century with the construction of the first winery in San Polo and the cultivation of the first vineyards of the Podere della Filandra, then continued with the subsequent acquisitions of the Tenute di Campriano and Muciafora, the most recent property. As early as 1926, the family immediately engaged in the production of Chianti doc, using only cement tanks.
Today, the company is managed by Anastasia, Alessia and Roberta Mancini, Amadio's daughters who, after years at their father's side, had to inherit the role, perhaps too soon compared to their will. Thanks to his father's teaching, to the deep grooves he has traced, his footsteps follow every day, each with their own inclinations, to give substance to the
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