The butter and white truffle sauce by Tartufi Bianconi is an exceptional product that brings to the table the simplicity and aromas of the Umbrian land.
A very delicate product made with Umbrian butter, white truffle, bianchetto, and a small percentage of Parmigiano Reggiano DOP. A true creamy delight!
Ingredients: Butter 89%, Parmigiano Reggiano, White Truffle (Tuber Magnatum Pico) 2%, Bianchetto Truffle (Tuber Borchii Vitt.) 2%, salt, acidifier (citric acid), flavoring.
Allergens: milk
Shelf life: 30 months at room temperature
Storage conditions: store in a cool, dry place, after opening keep in the refrigerator and consume within a few days
Nutritional values per 100g of product:
Energy: 2855 kj / 694 kcal
Fat: 74.3g of which saturated fat: 51.6g
Carbohydrates: 2.6g of which sugars: 0.2g
Protein: 2.2g
Salt: 1.33g
The butter and white truffle sauce by Tartufi Bianconi is a delicious product that makes all first courses tasty, especially risottos or stuffed pastas.
It’s also excellent on top of grilled meat or fish. A must-try over baked scallops, truly delightful!
Needless to say, it's sensational on crispy warm crostini or other baked snacks.
You should try it combined with a scrambled egg frittata or a savory pie made with vegetables.
€ 17,90
per 180g
english
ITALY
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Condiment made with butter and white truffle 180g
Umbria
