The Carnaroli Rice with truffle from Tartufi Bianconi is a ready-made first course that will bring the flavor and aroma of Umbria to your table.
It is a tasty risotto, simple to prepare, yet offering an excellent result. The rice used is Carnaroli from Lomellina, capable of giving great character to the dish. The truffle is the summer variety, and before being packaged, it is lightly dried to maintain its pleasantness and aromatic characteristics.
Ingredients: Carnaroli Rice, Summer Truffle 0.7% (Tuber Aestivum Vitt.), aromatic herbs, flavors.
Shelf life: 12 months at room temperature
Allergens: none
Nutritional values per 100g of product:
Energy: 1478 kJ / 348 kcal
Fat: 0.7g of which saturated fat: 0.2g
Carbohydrates: 78.3g of which sugars: 0.2g
Protein: 6.8g
Fiber: 0.7g
Salt: 0g
The Carnaroli Rice with Truffle from Tartufi Bianconi is a tasty risotto, really very simple to prepare.
Before you start: soak the truffle in 3 tablespoons of water for 45 minutes. Heat 3 tablespoons of oil in a pan, add the rice and toast it. Add half a glass of white wine and let it evaporate. Combine about 950ml of broth. Adjust with salt, cook for about 16/18 minutes. Once cooked, stir in a knob of butter, the truffle with its soaking water, and a bit of Parmigiano Reggiano.
The pleasant and delicate truffle sensation that will emanate from the dish will be the most significant characteristic of this ready risotto. We recommend pairing it with excellent fruity Extra Virgin Olive Oil, and as for wine, considering it’s black truffle, a crisp white wine works great. A Piemontese Arneis or perhaps a Soave Classico DOC with a few years of aging. Additionally, a nice Dolcetto or a Langhe Nebbiolo if you prefer a good red wine with aromas and scents that are close to the typical essence of black truffle.
Storage conditions: store in a cool, dry place.
Award Gold in 2020
€ 10,90
per 300g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Carnaroli rice with truffle 300g
Umbria
