In these fabulous tagliatelle, the chili pepper intoxicates the product and keeps it preserved even after cooking. It is recommended not to add many other ingredients and seasonings.
These tagliatelle are also very good with just Extra Virgin Olive Oil, an oil with a nice consistency coming from the South.
Semola di grano duro, acqua, peperoncino 1,5%, pomodoro in polvere
Allergeni: glutine da grano. Possibile contaminazione crociata con: pesce, uova e molluschi
Shelf-life: 2 anni dalla data di produzione
Valori nutrizionali medi per 100g di prodotto
Energia: 362 kcal / 1536 kJ
Grassi: 0.8 g di cui acidi grassi saturi: 0.2 g
Carboidrati: 76 g di cui zuccheri: 2.1 g
Proteine: 13 g
Sale: 0.15 g
These chili tagliatelle are great with some excellent San Marzano tomatoes or even better with Piennolo tomatoes from Vesuvius in purée. Serve with some fresh white wines that are slightly aromatic or with Pinot Grigio or fresh Soave.
Cooking time: 7 min
Thickness: 6mm
€ 3,00
per 250g
✔ You have added the product to your cart!