The semolina flour used for pasta production comes from grains that ensure a good thickness that holds up well during cooking. It is bronze-drawn pasta that is dried at low temperatures for a longer period.
Semola di grano duro, acqua, rucola 1,5%, spinaci.
Allergeni: glutine da grano. Possibile contaminazione crociata con: uova, soia, senape, sedano, pesce, molluschi, sesamo.
Shelf-life: 36 mesi
Valori nutrizionali medi per 100g di prodotto
Energia: 342 kcal / 1456 kJ
Grassi: 0,5 g di cui acidi grassi saturi: 0,1 g
Carboidrati: 76 g di cui zuccheri: 1,9 g
Proteine: 12 g
Sale: 0,03 g
Rocket is an herb that is widely used raw in salads in Italy, but it is also used a lot for its intense flavor in pasta. In this case, Temporin has fixed the rocket in the dough, creating a very delicate and fragrant pasta that on its own, with a good Extra Virgin Olive Oil, already has a nice savoriness and aromatic quality. To be paired with fresh white wines, particularly lightly aromatic or semi-aromatic wines from South Tyrol.
Cooking time: 5 min
Thickness: 3mm
€ 3,10
per 250g
english
ITALY
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Linguine with arugula
Veneto
