Veneto lard 400g
The Venetian tradition of cured meats and lard has been ongoing for centuries. This lard is produced with high-quality Venetian pork. It is left to age for about a month, depending on the level of humidity and the size of the product, with aromatic herbs from the Venetian highlands and spices.
Characteristics
Venetian lard is distinguished from the more classic varieties of Colonnata or Arnad by its sweetness and elegance. A very soft mass that does not undergo particular and lengthy refinements. Furthermore, it is a product with a beautiful streak of lean meat that gives a lovely pink color to the product.
Veneto lard 400g: How is it produced
La Casara Roncolato, Veneto
Ingredients Veneto lard 400g
Nutritional values
Veneto lard 400g: use in the kitchen
Veneto lardo in a 400-gram portion is excellent to put on soft and warm polenta, to add to Neapolitan friarelli, or boiled dandelion. It is also great with warm toasted bread crostini. Pleasant in aperitifs with sparkling bubbles.
Tasting
This lardo has the aroma of aromatic herbs and spices, cloves and cinnamon. For a great tasting experience, pair it with a Durello 36 months Sparkling wine or some Valdobbiadene Prosecco ExtraDry.
Tasting notes
Questo lardo profuma di erbe aromatiche e di spezie, chiodi di garofano e cannella.Per un'ottima degustazione accompagnarlo con un vino Durello 36 mesi Spumante o con del Valdobbiadene Prosecco ExtraDry.
Veneto lard 400g: pairings
How to store Veneto lard 400g At its best
Why do we like this product?
Produced by La Casara Roncolato
Packaged by La Casara
english
ITALY
ITALY/EUR
Veneto lard 400g
Veneto
