The goat cheese is obtained with the classic acid curd based on vegetable rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, the maturation lasts for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
A great cheese with an intriguing flavor that offers the classic freshness of goat's milk combined with the fruity sensation of small red berries and rose petals. Obtained from grazing goats in the Alps, after being mold-ripened with Penicillium roqueforti, it is left to mature in contact with ripe red fruits.
Goat milk, vegetable rennet, Penicillium roqueforti, berries, sea salt
Average nutritional values per 100g of product
Energy: 1405kj / 338kcal
Fat: 27g of which saturates 18g
Carbohydrates: 1.9g of which sugars 1.2g
Protein: 22g
Salt: 1.1g
For its freshness and fruity sensation, it is an excellent cheese to offer during a tasty appetizer on black bread or on cereal bread.
For pairing, a fruity and slightly sweet or dessert wine is recommended. Given the presence of red fruits, a nice passito from red grapes can also be paired.
€ 76,50
per porzione da 1kg ca.
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Goat blue with berries 1kg
Lombardy
