Donato Organic Modica Chocolate with Interdonato Lemon Peels.
A great quality Nacional fino de aroma Arriba Superior Summer Selected chocolate, produced by small farming communities in Ecuador. The Interdonato Lemon, on the other hand, grows in the volcanic black soil north of Taormina in the province of Messina: its peel is famous for its olfactory purity and the unique aromas it can express. A delight that you will find blended in the typical texture of this Modica chocolate.
Modica Chocolate is distinguished from other types of chocolate because it does not undergo conching. This process is what allows chocolate to be particularly melting and soluble on the palate. Modica Chocolate, on the other hand, maintains its graininess and is not shiny at all. The taste is that of ancient primordial chocolate: Sabadì reveals it to us in its naturalness and ancient elegance.
The chocolate used to make this bar is an Ecuadorian Slow Food Presidio, a fair trade product, with a minimum cocoa content of 60%. The Interdonato Lemon is also a Slow Food Presidio.
The specialty of these bars is the purity of the details. A great chocolate in which the rare delicacies of the Limone Interdonato blend. These are emotions to be captured with closed eyes. It is recommended to consume the chocolate at room temperature and to let the bar melt gently on the palate.
Awarded the Tavoletta d'Oro for five consecutive years, it is recognized as one of the best Italian chocolates. Modica Chocolate does not undergo conching during its production, thus remaining particularly coarse and pure, showcasing the typical granulation of cane sugar and providing a greater instinctive purity of chocolate and the aromatic definition of lemon.
€ 4,90
per Tavoletta da 50g
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