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Parole nel piatto Veneto

biologicoNaturally leavened artisanal Easter dove special recipe 1kg

25,00 for 1kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine, Frutta a guscio, Latte, Uova



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Naturally leavened artisanal Easter dove special recipe 1kg

Artisanal Colomba made with top-quality ingredients. Naturally leavened for 48 hours with mother yeast and a dough made with a special recipe that includes Valrhona Ivoire white chocolate and amaretto liqueur.

A sweet that tastes of spring and has the aroma of almond and orange. This special colomba has a very soft and flavorful dough, a fragrant glaze, and its candied oranges are very soft and made artisanally.

Naturally leavened artisanal Easter dove special recipe 1kg: How is it produced

Parole nel piatto, Veneto

Ingredients Naturally leavened artisanal Easter dove special recipe 1kg

Ingredients: Type "00" flour, butter, egg yolks, sugar, candied orange, water, Ivoire Valrhona white chocolate, honey, amaretto liqueur, malted flour, salt, orange peel, tangerine peel, vanilla. Weight: 1 kg.

Nutritional values

Naturally leavened artisanal Easter dove special recipe 1kg: use in the kitchen

Since always, the Classic Colomba represents Easter and cannot be missing, during this period, from our tables. As a pairing, we recommend a wine made from white grapes, fruity and aromatic, delicately sweet, fresh, and possibly sparkling. A good Gewurtztraminer or a Lugana DOC can be suitable, but alongside a Franciacorta or a Valdobbiadene the result is more... festive!


HOW TO GET IT


This special colomba is available only by reservation close to Easter.

Tasting notes

Naturally leavened artisanal Easter dove special recipe 1kg: pairings

How to store Naturally leavened artisanal Easter dove special recipe 1kg At its best

Why do we like this product?


25,00 for 1kg

Warn when available

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