The cheese Dolomitico aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During an outing in the Dolomites, Antonio Carpenedo accidentally met a master brewer who was able to capture his curiosity. He passionately introduced him to a world largely unfamiliar to him: beer. Beer made with passion, using local products like barley and mountain water.
A product created with the timing of nature and with the patience of someone who knows how to wait for the right moment. It is here that Antonio finds himself and decides to transfer the flavor of this Dolomitic beer to his cheese.
The Dolomitico: carefully and passionately aged, transformed with that unique beer, the protagonist of a chance encounter, a spark of creativity. A blue cheese made from pasteurized cow's milk and aged for at least 50 days. A cheese that tastes of barn and malt in a pleasant enchantment given by the blueing.
Pasteurized cow's milk, salt, rennet, beer (water, barley malt, corn, hops) (min. 0.1%) and barley malt (min. 0.1%) in crust (contains GLUTEN).
Average nutritional values per 100g of product:
Energy value: 387Kcal/1604kJ
Fats: 32.5g of which saturated fatty acids: 22.3g
Carbohydrates: 0.44g of which sugars: 0g
Protein: 23.2g
Salt: 1.6g
The cheese Dolomitico aged with double malt beer from La Casearia Carpenedo (which we present here in a 150g portion) is a cheese that is easy to taste with your fingers, a perfect combination of creaminess and density. It is recommended to enjoy the Dolomitico as an appetizer with pork cold cuts and lager beer, in fondue with vegetables, or with savory white wine or dry sparkling wine. On pizza or extremely fresh salads with nuts, citrus fruits, and green apples.
Of cylindrical proportions, it has a uniformly amber rind with decidedly darker veins. When cut, it shows a milky color and is finely blue-veined with a vertical prevalence of molds. Extraordinarily pleasant to the touch, both for its size and for the consistency that falls between semi-hard and soft. On the nose, it impresses with its scent of stable that finely mixes with the decidedly pronounced malt in the rind and perfectly balanced in the paste, where the fermentations impart a characteristic hint of barley.
Of cylindrical proportions, it presents a uniformly amber rind with veins that are decidedly darker. Upon cutting, it appears milk-colored and finely blue-molded with a vertical prevalence of molds. Extraordinarily pleasant to the touch, both for its size and for the texture that falls between semi-hard and soft. On the nose, it surprises with its stable scent that finely blends with the malt, which is distinctly pronounced in the rind and perfectly balanced in the paste, where the fermentations impart a characteristic hint of barley.
€ 6,30
per 150g ca.
english
ITALY
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Dolomitic aged in Double Malt Beer 150g
Veneto
