It is a classic of Italian dairy production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the plains of the Po Valley in the 19th century.
Of various shapes and maturity levels, Provolone piccante differs from the sweet version due to the use of goat rennet and a maturation period that ranges from 3 to 12 months.
The spiciness is particularly balanced and enhances the intensity of the overall flavors of the cheese.
Creamier than elastic, with good sensations of milk and melted butter.
Latte di vacca: Provenienza Italiana; Origine Animale; Quantità 99,095%
Sale: Provenienza Europea; Origine Minerale; Quantità 0,900%
Caglio: Provenienza Europea; Origine Animale; Quantità 0,005%
Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 339
Valore Energetico Kj 1408
Grassi 26,6 di cui Acidi Grassi Saturi 17,0
Carboidrati 0,0 di cui Zuccheri 0,0
Fibre 0,0
Proteine 24,9
Sale 2,0
In pairing with acacia and dandelion honey or with sweet fruit mustards.
An excellent cheese to enhance stuffed meats, crepes, vegetable omelets, in julienne first courses and for stuffing ravioli and tortelli.
White wines that are more structured and classic method sparkling wines, as well as medium-structured red wine with aromatic intensity.
We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial, or for a romantic dinner.
€ 3,80
per 200g ca.
english
ITALY
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Spicy provolone 200g
Veneto
