Created to celebrate the four hundred years of activity of the Giusti vinegar factory, this limited edition of Balsamic Vinegar of Modena IGP 4 Gold Medals "Quarto Centenario" is obtained from superior quality grapes, aged in batteries of barrels from the 1800s, which are essential in determining its flavor and aroma.
The Balsamic Vinegar of Modena by Giuseppe Giusti is the result of the meticulous adherence to recipes handed down and tested by family members, who have been managing the vinegar cellars since their establishment in 1605.
The slow aging in the barrel completes the work and is the architect of the main characteristics of this product; time, in fact, ensures the emergence of the sweet-and-sour balance in flavor, the typical balsamic aromatic essence, and the deep, shiny brown coloration that characterize it.
At the "Gran Deposito Aceto Balsamico di Giuseppe Giusti", there are hundreds of barrels dating back to the 1600s, 1700s, and 1800s, inside of which high-quality vinegars age, in what is now recognized as the largest collection of barrels and... Go to the Acetaia Giusti page
Balsamic vinegar of Modena IGP 4 Gold Medals "Quarto Centenario" is ideal for accompanying first courses with meat sauce, aged and flavorful cheeses, fondues, fruit, and desserts.
It can also be enjoyed on its own at the end of a meal, to fully appreciate its aromatic notes.
On the nose, it evokes typical aromas of ripe fruit, mingled with delicate notes of tobacco, roasted coffee, and aged wood.
On the palate, it is rich and smooth, leaving very intense and spicy aromas. The unmistakable aromatic bouquet and the pleasant aftertaste make it an exceptional ingredient for high-end culinary recipes.
Award Gold in 2020
€ 35,90
per 250 ml
english
ITALY
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Balsamic Vinegar of Modena IGP “4 Gold Medals - Centenary” - Acetaia Giusti
Emilia Romagna
