Torcolato Maculan Panettone 1 Kg

Torcolato Maculan Panettone 1 Kg

The Panettone al Torcolato is the combination of the pastry art of Loison and that of the agricultural company Maculan.

This extraordinary work of pastry art is indeed the result of the skill of Sonia and Dario Loison, the third generation of the Vicentine artisan pastry shop that has been producing delicacies since 1938, and the extraordinary ability of Fausto Maculan, owner of the Maculan agricultural company in Breganze, who created the sweet wine Torcolato, the flagship cru of the Breganze area.

Panettone al Torcolato: characteristics

The extraordinary goodness of this panettone has more than one secret. It is, in fact, a unique recipe designed to enhance the aromas of Breganze wine. The first secret is the raisins: these are, in fact, soaked in Torcolato for a long time! The second secret is the glaze: this too contains the sweet wine from Maculan to make it even more flavorful! The long rising time, careful baking, slow cooling after coming out of the oven, but above all the addition of Torcolato in the dough, are steps that allow the Panettone to be light and fluffy. The quantity of Torcolato within the panettone is 50 ml of wine for every kilogram of dough.

Torcolato Maculan Panettone 1 Kg: How is it produced

Maculan, Veneto

Ingredients Torcolato Maculan Panettone 1 Kg

Nutritional values