The Saffron Lingot by Matteo Bertoli is an interesting innovative solution that allows you to grate saffron directly onto your culinary creations.
It is made of very fine high-quality saffron ground finely and mixed with melted vegetable cocoa butter. Once poured into molds and tempered, it takes the shape of a lingot.
The saffron used comes from Matteo Bertoli's plantations in Travagliato or from selected Italian suppliers. No chemical products are used in the cultivation of the saffron utilized.
The cocoa butter, on the other hand, is the precious fat contained in cocoa beans and comes only from ethical and sustainable plantations. Cocoa butter has been chosen as an ingredient because it gives creaminess and brightness and is completely neutral, so it does not overpower the intense flavor of saffron.
Ingredients: cocoa butter, saffron (1%) (amount of saffron in 25g of product: 0.2g)
No colorants, no preservatives, no chemical additives, no GMOs, egg-free and dairy-free, gluten-free.
Valori nutrizionali per 100g di prodotto:
Energia 581 Kcal / 2436 KJ
Grassi 100g di cui saturi 59g
Carboidrati 0g di cui zuccheri 0g
Proteine 0g
Sale 0g
The Safran Flake by Matteo Bertoli is meant to be grated wherever your imagination suggests.
This innovative solution allows you to use the spice by grating it finely, in coarse shavings, or in thin curls, under the astonished eyes of your most important guests, directly on the plates at the end of cooking, whether they are first courses, second courses, or desserts.
In short, wherever it has been difficult to use pure pistils until now, it has been impossible to combine the intense flavor of saffron.
Its intense aroma and distinctive, unmistakable taste make the Safran Flake ideal for creating the most refined dishes.
Storage method: store in a cool, dry place.
Award Rosso in 2020
€ 30,90
per 25g
english
ITALY
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Saffron ingot 25g
Lombardy
