The Tonno Atun Claro in olive oil from Costera is a product that is entirely handmade and made from the cuts of the king tuna of the Cantabrian Sea: a delicacy for demanding and refined palates!
Caught using the "Dolphin Safe" method, once it arrives at the plant, it is hand processed and drizzled with olive oil. Packaged in glass jars to ensure their quality, its taste is truly exquisite.
The Tonno Atun Claro in olive oil by Costera is ideal as an appetizer or as a tasty second course served with grilled eggplants, zucchini, and bell peppers dressed with a sauce of oil, parsley, and Modena IGT balsamic vinegar.
€ 12,80
per 235g
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