The Artisan Cotechino Crudo, the flagship product of Macelleria Fratton which has remained unchanged through all four generations, is almost completely free of nitrites and nitrates, a choice that combines the protection of the health of the end consumer and compliance with European regulations.
According to the European Directive 95/2/CE of 1995, products based on meat that are not subjected to thermal treatment, such as sausages which are made from raw meat, are required by law to add a minimal percentage of these substances that act as “reserve preservatives” to prevent the development of pathogenic microorganisms that are very dangerous to health, thus posing a potential risk of botulism poisoning.
So when you find a product of this type labeled “Absence of artificial preservatives,” be aware that a minimal amount is still present within the product, legally at levels far below the regulatory maximums, or that a natural preservative has been used which should be listed among those approved by the EU. Why this specification? Because a transparent label is the first step towards a relationship of complete trust with the customer, as advocated by the philosophy of Macelleria Fratton.
The Cotechino Crudo from Macelleria Fratton is enclosed within a 100% natural sheep intestine casing and is hand-tied. A testament to the quality of this product is its limited production in terms of pieces, as it requires extensive artisanal work.
The king of winter cuisine, especially during the Christmas season, the Cotechino Crudo from Macelleria Fratton is produced all year round as it is one of the historical products of the butcher shop.
Following the classic recipe of the Padano sausage handed down for centuries, the production of this sausage involves the use of one-third lean pork, one-third fat, and one-third rind, all minced and seasoned with salt and pepper.
Simplicity that becomes true poetry on the plate! Get creative with pairings because, strange but true, cotechino is not always and only eaten with lentils.
The Cotechino Crudo from Macelleria Fratton has a typical rosy color, interspersed with the white of the pork fat. Upon cutting, the meat is extremely soft and gelatinous. The aroma is delicious and inviting while the flavor has a characteristic sweet note thanks to the high fat content.
To be consumed after careful cooking.
Packaging: vacuum sealed
Ingredients: pork, salt, natural aromas, pepper, garlic, spices, E300-ascorbic acid
Origin of the meat: Po Valley - Veneto
Allergens: sulfites
Shelf Life: 30 days (freezing extends it to 90 days)
The Cotechino Crudo from Macelleria Fratton should be served hot and is usually accompanied, especially during the winter months, with purée, lentils, or other cooked vegetables.
In Veneto, it is traditional to serve it with pearà, a sauce made from bread, pepper (the word "pearà" in the Venetian dialect actually means "peppered"), meat broth, and marrow, perhaps alongside other boiled meats, usually lesso, which is boiled beef, and tongue.
We also recommend pairing it with an excellent mostarda in the Mantuan or Cremonese style, maybe with a good glass of Lambrusco to enhance its round flavor and spiciness.
To cook the Cotechino Crudo from Macelleria Fratton, the first thing to do is to let it soak in cold water for about 2 hours.
Then, gradually bring the water to a boil and let it cook at low heat for about two hours. Once cooking is finished, serve it as you like (if you want to serve it sliced, the advice is to wait for it to cool before cutting it, otherwise you risk the slices falling apart).
€ 15,00
per da 550-700g ca.
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ITALY
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Raw Cotechino 700g
Veneto
