Born in Piedmont in the last century, it quickly spread thanks to its well-balanced bittersweet taste, but most of all due to the marketing impact of the name “Barolo,” which placed it among noble products like wine, in contrast to the various types of herbal beverages based on quinine.
At the same time, the consumption of this fortified wine was aided by its reputation as a medicinal wine. In Piedmontese tradition, it became the main remedy for many minor ailments, especially colds and fevers. Consumed like mulled wine, hot and invigorating, its antipyretic and digestive properties were praised. Serving it to guests became a ritual gesture of peasant hospitality.
Vino Barolo DOCG, zucchero, alcool, infuso di erbe aromatiche e spezie.
The Barolo Chinato has recently raised its market curve when, unexpectedly, it was discovered as the “ideal liquid” to support and complete the persistent taste even of the richest chocolates.
Appreciated especially in fine dining, we recommend serving Barolo Chinato at room temperature as an elegant dessert wine or heating it gently with an orange peel.
Invented by Giulio Cocchi, Barolo Chinato is an aromatic wine produced with Barolo DOCG, enriched with Calissaja chin bark, rhubarb root, gentian, and the precious cardamom seed. A wine with a pleasant aromatic persistence, it is immediately enjoyable in taste and is characterized by a harmonious and balanced aroma.
Richiudere la bottiglia con il suo tappo dopo l’apertura.
Una volta aperto conservare al fresco.
€ 6,00
per 50ml
english
ITALY
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Cocchi Barolo Chinato 50ml
Piedmont
