Symbol of the Mediterranean Diet, this Primo Dop Monti Iblei Extra Virgin Olive Oil is produced in the eastern part of Sicily, in the province of Ragusa, at an altitude of 350-450 meters from century-old olive groves exposed to the south.
Of the variety 100% Tonda Iblea, this oil is characterized by its pronounced naturalness with more or less intense aromas and a genuine taste.
Cutrera is a significant name for oil production in Sicily. With 50 hectares of hillside olive groves, it has been producing top-quality oil since 1979 and its name has earned several international awards: Los Angeles Gold Medal 2005; 1st place "Golden Lion" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place “Ercole Oliario”.
The Primo Dop Monti Iblei Extra Virgin Olive Oil, in a 750ml bottle, is excellent for enhancing grilled meat and fish dishes, or on soups and salads, on bruschetta or caprese, great raw on vegetables and grilled produce.
Green appearance, hazy due to natural decantation. Aroma is intensely fruity with pronounced notes of green tomato, fresh aromatic herbs, and freshly cut grass. Full-bodied and intense flavor and aroma, with balanced bitterness and spiciness, featuring notes of fresh herbs and a strong aroma of green tomato.
€ 30,00
per 750ml
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