Soave Raw Ham with bone 10kg
Soave is a beautiful medieval town surrounded by walls and dominated by an ancient Scaligero castle in the province of Verona, to the east.
Besides being famous for the production of one of the most renowned white wines in the world, it is also known for the production by a small artisan butcher of this Prosciutto crudo, which has been conquering the tables of the best Veronese and Italian restaurants in recent years.
Made from large-sized national pork thigh. Sweet and refined with a well-balanced fatty component and a particularly silky tactile sensation.
Soave Raw Ham with bone 10kg: How is it produced
La Casara Roncolato, Veneto
Ingredients Soave Raw Ham with bone 10kg
Nutritional values