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Rare Italian cheeses- page 2

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 2
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Blue 61 200g
La Casearia Carpenedo
10,90
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
11,70
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
12,30
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Blue toma aged with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Pecorino di Fossa 200g
Fosse Venturi
13,10
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Castelmagno Dop 150/170g
Beppino Occelli
13,40
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Piccolo Mariech di Malga medium seasoned full season
Azienda Agricola Ponte Vecchio
13,90
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Hide and Seek Extra Refined in Cherries 500g
Corrado Benedetti
13,90
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Love Gets Drunk with Amarone della Valpolicella 300g
La Casara Roncolato
14,30
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Goat honeymoon in beeswax 300g
La Casearia Carpenedo
14,30
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Roquefort Teste Noir 200g
Fromagerie Papillon
14,80
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Goat blue with berries 200g
Caseificio Lavialattea
15,50
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Alpine Bagoss 24 months Slow Food Presidium 200g
Azienda Agricola Stagnoli Francesco
15,50
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Rare Italian cheeses- page 2: history and information

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