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The Best Italian Hard Cheeses- page 8

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 8
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Bettelmatt d'Alpeggio 500g
Bertolino
44,90
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Formaggio Prafiorito 1kg
Gebr. Baldauf GmbH
45,90
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Malga Novezza 1/4 of a 2kg shape
La Casara Roncolato
47,50
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Sweet provolone 1/4 of a size 2.5 kg
Caseificio Albiero
49,90
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Whole Cimbrian cheese 2kg
La Casara Roncolato
49,90
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Vento d'Estate Mountain hay vaccine, half form 1.25 kg
La Casearia Carpenedo
50,60
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Malga Novezza seasoned 1/4 of a form of 2 kg
La Casara Roncolato
50,90
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Whole form vegetable rennet goat's lessino
La Casara Roncolato
51,90
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Caciocavallo Silano DOP whole form 1.7 kg
Caseificio Palazzo
52,90
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Saint Peter in beeswax 1kg
Latteria Perenzin
52,90
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Pepper cheese whole form
La Casara Roncolato
54,00
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Chili cheese whole form
La Casara Roncolato
54,00
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Osilo Pecorino 1 kg Slow Food Presidia
Luigi Pulinas
54,30
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Bagoss di Bagolino Presidio Slow Food 1kg
Azienda Agricola Buccio Mario
58,90
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The Best Italian Hard Cheeses- page 8: history and information

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