Pepper cheese whole form: price and online sale

Pepper cheese whole form

€ 54,00 for forma intera 2 - 3 kg ca.

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Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Allergens: Latte

Pepper cheese whole form

Caciottella of the canestrato type made from cow's milk. During processing, Sarawak black pepper seeds are added.

After maturing for 30 – 40 days, it is wrapped in ground black pepper. This way, the pepper flavor is particularly pronounced all the way to the heart.

Ingredients Pepper cheese whole form

Latte vaccino intero pastorizzato, caglio, sale, fermenti lattici, pepe 1%. Crosta non edibile. Origine del latte: ITALIA.

Allergeni: latte e prodotti a base di latte.

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 340kcal / 1421kj
Grassi: 27,8g di cui saturi 15,3g
Carboidrati: 0,3 di cui zuccheri 0,3g
Proteine: 22g
Sale: 1,2g

Pepper cheese whole form: use in the kitchen

Cheese for cutting or for savory appetizers. Also good on baked pasta.

Full-bodied sparkling wines preferably using the classic method and spicy red wine such as Lagrein.

Produced by La Casara Roncolato
Packaged by La Casara

€ 54,00 for forma intera 2 - 3 kg ca.

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