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biologicoChili cheese whole form

    La Casara Roncolato    Typical product VenetoVeneto

54,00 per forma intera 2,5-3 kg ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte



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Chili cheese whole form

Caciottella shaped like canestrato made with cow's milk and aged for 3-6 months.

During the processing, Calabrian chili pepper is added to the dough, and then, after aging, it is wrapped in powdered chili pepper. Very tasty and typically aromatic.
 

Chili cheese whole form: How is it produced

La Casara Roncolato, Veneto

 
 

Ingredients Chili cheese whole form

Latte vaccino intero pastorizzato, caglio, peperoncino (5%), fermenti lattici, sale. Crosta non edibile.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 340
Valore Energetico Kj 1421
Grassi 27,8 di cui Acidi Grassi Saturi 15,3
Carboidrati 0,3 di cui Zuccheri 0,3
Proteine 22,0
Sale 1,2

Chili cheese whole form: use in the kitchen

Great for making tasty and flavorful sandwiches and for filling cannelloni or tomato lasagna.

Aromatic white wines such as Muller Thurgau and Sauvignon Blanc.

Tasting notes

Chili cheese whole form: pairings

Vini bianchi aromatici come muller thurgau e saubignon blanc.

How to store Chili cheese whole form At its best

Why do we like this product?


Produced by La Casara Roncolato
Packaged by La Casara

54,00 per forma intera 2,5-3 kg ca.


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