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The best Italian cow cheeses- page 5

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 5
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Aromatic aged in sage and rosemary 500g
Corrado Benedetti
16,90
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Bagoss di Bagolino Presidio Slow Food 300g
Azienda Agricola Buccio Mario
17,90
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Bettelmatt d'Alpeggio 200g
Bertolino
18,10
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Kinara lactose-free vegetable rennet 500g
Fattorie Fiandino
18,70
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Montebore Piedmontese Slow Food Presidium half form
Società Cooperativa Agricola Vallenostra
20,40
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Caciocavallo di Forenza 500g
Il Parco delle Bontà
20,50
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Millefeuille cheese with Marzemino 600g
Latteria Perenzin
22,90
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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Vento d'Estate Mountain hay cow, 1/4 of a shape 600g
La Casearia Carpenedo
24,00
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Formaggio Cafffiero 500g
Fosse Brandinelli
25,90
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Cimbro cheese 1 kg
La Casara Roncolato
25,90
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Blue refined with mint and aromatic 500g
Moro Formaggi
26,50
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Mantuanella Lactose Free 1Kg
Mantuanella - Azienda Agricola Levante
26,90
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Bella Lodi Riserva Oro lactose-free 1kg
Bella Lodi
26,90
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Sweet aged Sant'Andrea cheese 6 months 1kg
Latteria Sant'Andrea
30,80
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The best Italian cow cheeses- page 5: history and information

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