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Paolo, the current baker and manager of the bakery, started working with bread at the age of fourteen during the summer holidays.
He became increasingly passionate and since 1982, he has been permanently working in the bakery.
As the years go by, Paolo now offers his customers new ideas that are always highly appreciated.
In addition to the line dedicated to organic bread and bread made with sourdough and Petra flour, there is also a range of special traditional breads.
Finally, in addition to the various types of bread, there are also white and wholemeal grissini with Maldon salt and sesame seeds, flatbreads, and much more.
All organic products are certified, made from raw materials without the use of harmful substances for health, and are very appreciated and enjoyed even abroad.
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Producers
/ Panificio La Spianà
