By clicking on FOLLOW and confirming your registration, you will begin to receive updates via email and in your private area, when I insert a new product, inspiration or content regarding this manufacturer.
By clicking on FOLLOW and confirming your registration, you will begin to receive updates via email and in your private area, when I insert a new product, inspiration or content regarding this manufacturer.
In San Daniele, you will find this beautiful reality of production and aging of Prosciutti San Daniele DOP. A prosciutto factory that works with 100% Italian pigs from the Po Valley and then ages them among the breezes of the Carnic Alps. Only in the territory of the municipality of San Daniele del Friuli does the fresh and aromatic air of the Carnic Pre-Alps meet the soft and humid currents from the Adriatic Sea, and only in this area does the morainic soil interact with the climate, contributing to creating the ideal conditions for the aging of the product (at least 12 months)
/
Producers
/ Marini Salumi San Daniele
