Stoppato 1887

Stoppato, a name that means rice cultivation in Italy for over 120 years. Three generations have accompanied this brand with a Veronese-Mantuan flavor in a century-old story of true contemplation of the territory, flattened on meadows and ancient lagoon valleys ideal for the production of high-quality cereals. Stoppato means the search for healthy and prolific lands, which, with water, can always offer the best in rice production. All this with an ideal of purity and integrity of nature: a belief that has always led them to choose low environmental impact farming and, for some time now, also organic. The cultivated lands over the years have undergone transformations that, together with technological innovation, have allowed for the rooting of new forms of high-quality cereals.

 

The company has been focusing on Quinoa for several years, investing significantly: this is a project of settlement on the Veneto-Lombard lands that has relied on integrated research and study of international university studies. Only in 2011 did the Quinoa produced by the Stoppato family become a stable part of the brand's product line. A Quinoa of high nutritional value with analytical parameters that go well beyond expectations. Spaghettiemandolino.it/en/ offers you exclusively the entire production range of the company’s Quinoa.