Colombo

Gogliardo Ramelli is the owner of this beautiful gastronomic reality in Parma. It is located in Polesine Parmense along the banks of the Po.

In that area, the Bassa Parmense, where the great salamis of Parma are produced and aged.

Here, the Ramelli family and Gogliardo, known as Colombo, have dedicated their entire lives to selecting the best raw hams and culatelli, turning it into one of the most interpretative and absolute cuisines.
 

Colombo and the selection of raw hams

Gogliardo selects for us his culatelli, raw hams, with extreme aging, for extraordinary products. An exclusive for all lovers of Parma and its cuisine. Here, culinary works of art are bought. Here, we go beyond the known good!