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Malga Ciapela is located at the foot of the Marmolada in the Dolomites. A charming place always considered by the locals as a great pasture, from which rich and aromatic milk is produced, due to the flowers and aromatic herbs typical of these meadows. Malga Ciapela is a farmhouse where cheese is produced and the centuries-old tradition has been maintained. It is a cheese obtained only during the summer grazing periods. For this reason, it is a rare and unique product. Malga Ciapela is very important for summer and winter tourists in the mountains. In fact, it is the starting point for numerous trails and paths that go through the pastures and the first peaks. Additionally, in winter, the famous Marmolada cable car departs from here, taking visitors above 3,000 meters on the glacier.