Sabadì

The story of Simone Sabaini is that of a reverse migration. A brilliant entrepreneur from Verona, in search of a new meaning in his life, he finds it in the sun, wind, and sea of Sicily. A choice that will also revolutionize his economic activity with the idea of realizing a dream. That of interpreting the Sicilian territory and enhancing its extraordinary raw materials, respecting the tradition, the history of a people, and above all, with an extraordinary quest for quality. For Simone, that dream is coming true and, let’s say it, he is making everyone who approaches his products dream. For five consecutive years, he has received the Tavoletta d'Oro Award for the best Chocolate of Modica. His long previous fair-trade experience leads him to choose high-quality chocolate from Ecuador and from small farmers, ensuring them fair wages and an equitable redistribution of income. The chocolate is of the Nacional fino de aroma Arriba Superior Summer Selected quality. There is a strong focus on indigenous production communities and biodiversity. Simone has selected the best Mandarino Tardivo di Ciaculli, the Interdonato Lemon, the Catania Red Oranges, the Trapani Sea Salt, etc. His packaging sets a standard for design and refinement. Sabadì is now one of the most interesting food 3.0 production realities with a storytelling communication technique that fascinates and convinces. The chocolate, on top of that, is delicious and selected by the most refined Italian chocolate shops.